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Nutraceutical Proteins and Peptides in Health and Disease - CRC Press Book
About AbeBooks. Customers who bought this item also bought. Stock Image. Published by CRC Press New Hardcover Quantity Available: 1. Includes bibliographical references and index. View online Borrow Buy Freely available Show 0 more links Set up My libraries How do I set up "My libraries"? Black Mountain Library. May not be open to the public ; FOOD Deakin University Library. Griffith University Library.
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These online bookshops told us they have this item:. Tags What are tags? Add a tag. Public Private login e. Add a tag Cancel Milk basic protein. Lists What are lists? Login to add to list. Be the first to add this to a list. Comments and reviews What are comments? Probiotic strains of lactobacilli Lactobacillus species infections are rarely bacteremia or sepsis reported in two patients Probiotic lactobacilli has been subsequently developed and molecular DNA fingerprinting analysis has been performed for Lactobacillus strain isolated from blood samples of probiotic strain ingested patient.
Invasive disease can be associated with probiotic lactobacilli which should not discourage the appropriate use of Lactobacillus or other probiotic agents and it can cause invasive disease in certain populations These strains has used as commercial products and evaluated for safety, identity, gastrointestinal survival, and stability throughout shelf life These have shown antimicrobial activity against C. Lifestyle of modern age people have faced many challenges, especially many health issues such obesity, osteoporosis, cancer diabetes, and several chronic gut problems.
Problem in life could be developed due to consumption of manifold junk foods which has developed health problem and it is due to nutritional deficiencies in their food. Due to developing of more awareness about food in people, has shifted their synthetic food ingredients to organic foods or ingredients from natural sources.
And nutraceuticals food has played important role in controlling such diseases with provider of the health benefits to people. Dietary supplements as nutraceuticals food have helped in nutritional, immunologic and physiological functions with prevention or treatment of diseases of gastrointestinal GI tract. Many herbals products with natural products has started to synthesize by many Indian or any other industries in world and more people are getting health benefits.
Nutraceutical Proteins and Peptides in Health and Disease
Prebiotics, probiotics help in development of healthy microenvironment in human with treatment of chronic diseases , lycopene with potent antioxidant properties and plant sterol for lowering the blood cholesterol has been discussed with their health benefits. Author is main source for writing this manuscript.
He has done only all the respective literature paper to writing this manuscript. There is no contribution of any fund or any honorarium money for this paper. But I am thankful to our university to encourage for paper writing. Reviewer guidelines Register Reviewer Benefits Resources. Journal of Biotechnology and Biomedical Science. Current Issue. Volume No: 1 Issue No: 4. Rajesh K. Abstract Improved economic and developed people with their lifestyle have created many challenges of health issues obesity, osteoporosis, cancer, diabetes, allergies and dental problems , due to selection of different food habits such as consumption of manifold junk foods.
Checked for plagiarism: Yes Review by: Single-blind. Journal of Biotechnology and Biomedical Science - 1 4 DOI Introduction Stephen De Felice has coined the term nutraceutical for the food product or its functional components exhibiting nutrition and pharmaceutical properties both.
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Nutraceutical Nature of Food Products or Food Ingredients Functional foods are the products, possessing physiological benefits to people and its good source can be traditional foods. Some nutraceutial sources from food products or its ingredient for reduction of cardiovascular disease with its possible risk factors 14 Sustainable health is also reported for healthy and active ageing without the risk of diseases.
Table 1. Food sources with neutraceutical properties of different health benefits in many diseases in people Source of foods Parts used for Health benefits References 1- Allium sativum Garlic Fresh or dried cloves or garlic extracts is utilized by patients Arteriosclerosis, lowering of cholesterol in blood arteries is shown 24 2- Capsicum annum Red or Bell pepper Fresh and dried fruit powder is used by patient. Natural antioxidant, stimulant, dietary antioxidants as health benefits is shown It prevents the blood clots in heart attacks problem 25 26 3-Zingiberofficinale , Ginger Fresh dried root is used by patient Help in Indigestionwithantioxidant property via having glutathione GSH activity and total superoxide dismutase SOD.
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Phytosterol Synthesis Phytosterols or plant sterols are belong to family of cholesterol molecules with structural similarity and are found in the cell membranes of plants, playing important roles like cholesterol in humans. Prebiotics and Probiotics Food Synthesis Prebiotic foods are reported as non-digestible foods in human digestive system onions, garlic, bananas, Jerusalem artichoke, chicory root, beans, and skin of apples, or others prebiotic fiber and it is mostly reported in small intestine and has capability to stimulate the favourable growth or enhanced the activities of indigenous probiotic bacteria.
Conclusions Lifestyle of modern age people have faced many challenges, especially many health issues such obesity, osteoporosis, cancer diabetes, and several chronic gut problems. Acknowledgements Author is main source for writing this manuscript. References 1. Cencic A, Chingwaru W. Balsano C, Alisi A. Shahidi F. Search at Google Scholar. Cicero A F, Colletti A. High Blood Press Cardiovasc Prev. Bagchi D. Houston M. Hasle C M. Chandrasekara A, Shahidi F. Food Chem 58, Zhong Y, Shahidi F.
Food Chem 59, Tan Z, Shahidi F.
Food Chem 59 23 , Martirosyan D M, Singh J. Functional Foods in Health and Disease 5 6 , What is Sustainable Health?. Singh J, Sinha S.
Aboul Naser AF, Zingiberofficinaleacts as a nutraceutical agent against liver fibrosis. Evid Based Complement Alternat Med. Chauhan E S, Jaya A. Mantzouridou F, Tsimidou M Z. Chemical aspects of a bioprocess.